Embark on a flavorful journey with our Guatemala Huehuetenango coffee, sourced from the esteemed Comal farm nestled at elevations of 1,700 to 1,800 meters. This natural process blend of Bourbon, Typica, and Caturra varietals offers a harmonious fusion of tasting notes: the comforting warmth of peanuts, the spicy allure of nutmeg, and a vibrant hint of pineapple. Its bright acidity and full-bodied profile make it a versatile choice, equally delightful as a rich espresso or a smooth filter brew. Experience the artistry of Guatemalan coffee craftsmanship in every sip.